Golden

GOLDEN'S BACKGROUND:

Coffee, as a crop, undergoes natural variations in flavor with each harvest. This truth holds especially firm for our farmer's honey and natural processes.

Annually, our farmers evolve their specialty methods to discover the ideal roast profile tailored to the unique qualities of each coffee harvest. While they usually favor a light roast for natural and honey processes, they've innovated by introducing a delectable medium-dark roast this time. Brace yourself to explore new horizons with this coffee, an innovative twist on the cherished Honey Process. Experience a rich caramel sugar sweetness brought forth by a deeper and extended roast.

THIS ROAST'S SCOOP:

Roast: Medium-Dark Roast

Tasting Notes: Graham Cracker, Caramel, Honey Crisp Apple

Process: Honey Process

Region: Copan, Honduras

Farm: Finca La Unica

Altitude: 1,400 Meters